Snail cookies with cocoa cream, Nutella or Nocilla for children

Snail, cabbage, cabbage, take out your horns in the sun, that your father and your mother already took them out ... Do you remember this song? Who could imagine that one day the children would eat a sweet, chocolate-flavored snail? Well here we have this exquisite and curious recipe for snail cookie

Snail, cabbage, cabbage, take out your horns in the sun, that your father and your mother already took them out ... Do you remember this song? Who could imagine that one day the children would eat a sweet, chocolate-flavored snail? Well here we have this exquisite and curious recipe for snail cookies with cocoa cream, Nutella or Nocilla for children. A snail with its little horns, its smile, and a big house on its back. What is very rich?

And you'll see what flavor and texture our conch cookie has ... Sigue ... Follow the recipe from Guiainfantil.com step by step and we hope you like it.Ingredients:

250 gr. of wheat flour

  • 150 gr. of sugar
  • 120 gr. of butter or margarine
  • 1 egg
  • 1 teaspoon of yeast
  • 1 teaspoon of salt f A bottle of cocoa butter, Nutella or Nocilla
  • Transparent paper and vegetable paper
  • Fondant to decorate cookies
  • How to prepare our snail cookie with cream of cocoa

1- Collect all the ingredients and in a big bowl, mix well the butter or soft margarine and the sugar until obtaining a homogeneous and whitish texture. Add the egg and beat again. When everything is well beaten, add the sifted flour, then the salt and the yeast. Mix everything very well. Make a ball with the dough and wrap it with a transparent film. Take it to the fridge for an hour.

2- After one hour, remove the dough from the refrigerator and put it on a piece of vegetable paper. After covering it with another vegetable paper, open it with the roller until a minimum thickness of half a centimeter is achieved.

3- Remove the vegetable paper from the top of the dough and spread a thin layer of cocoa butter. Cut the leftovers from the sides and reserve them. Con

4- Carefully roll the dough into a curl and wrap it in a transparent film. Take it to the fridge for about 3 hours. After this time, remove the film and cut the dough into approximately 1 cm discs.

5- With the leftovers of the sides of the dough, make some balls to stick on the side of the spiral, to form the head of our snail, whenever we want to make it head. Preheat the oven to 180 degrees and bake the cookies for 10 to 15 minutes.

6- Our snails are ready to be tasted or 'devoured'.