If you like cheese and you are sweet, you will love the recipe of this Japanese cake. You only need three ingredients. It is very simple to make and it will be an ideal dessert or a fantastic snack. You only need eggs, cream cheese and white chocolate. The result is a very yellow and very tasty chee
If you like cheese and you are sweet, you will love the recipe of this Japanese cake. You only need three ingredients. It is very simple to make and it will be an ideal dessert or a fantastic snack.
You only need eggs, cream cheese and white chocolate. The result is a very yellow and very tasty cheese cake with a velvety texture. Try to do it with the children. They will have fun and afterwards they will be able to enjoy trying it out.
- 3 eggs
- 120 grams of white chocolate
- 120 grams of cream cheese
1. Separate the egg yolks from the whites. Store the whites in a container with transparent film in the refrigerator.
2. Preheat the oven to 170 degrees.
3. Place the white chocolate in a bowl and melt it in the water bath (putting the chocolate bowl on top of a bowl of boiling water). Be careful if you introduce the bowl with the chocolate in a large saucepan with water. Try not to splash when it boils. To avoid this, do not put too much water.
4. Put the cream cheese in the chocolate bowl and stir well. Incorpo 5. Now add the egg yolks and mix everything very well.
6. Beat the egg whites you reserved in the refrigerator. When they are about to snow, throw them in the previous mixture and stir.
7. Line a cake pan with parchment paper and a little oil. Put the mixture of your cake in the mold and put it on top of the oven tray. Put some hot water in the tray.
8. Leave the cake in the oven at 170 degrees for 15 minutes. After that quarter of an hour, lower the oven temperature to 160 degrees and leave it for another 15 minutes. Finally, turn off the oven but do not take out the cake. Leave it another 15 minutes more.
9. Now yes, you can take it out of the oven. Sprinkle with icing sugar (optional) and let it cool. Que Enjoy it!
