How to detect egg allergy in babies and children

Egg allergy is, along with the allergy to cow's milk, to fish and nuts, one of the most common food allergies in childhood. When a child is allergic to a food, their immune system reacts to it as if it were a health hazard. Thus, it reacts by creating antibodies against the proteins to fight them, a

Egg allergy is, along with the allergy to cow's milk, to fish and nuts, one of the most common food allergies in childhood. When a child is allergic to a food, their immune system reacts to it as if it were a health hazard.

Thus, it reacts by creating antibodies against the proteins to fight them, and these antibodies trigger the production of chemical substances such as histamine, which affect the respiratory system, the digestive system or the skin, causing the typical symptomatology of the allergy. Like other allergies, aler egg allergy does not appear the first time it is swallowed, but once the first contact has occurred. Egg allergy in children

In general, white proteins are the cause of most cases of egg allergy, although many children also do not tolerate those of the yolk. Allergy usually appears at an early age, with a peak around one year of age, and in a high percentage of cases, usually disappears before age 5.

The appearance of the symptoms of egg allergy occurs between one hour and several after consumption of the egg

, and usually does not last more than 24 hours. When the allergy is not excessively severe, cutaneous symptoms may appear, such as eczema and redness around the mouth, gastrointestinal, such as stomach cramps, nausea or vomiting, and / or respiratory, from asthma to sneezing or nasal itching. However, there are cases in which the egg can trigger what is known as an anaphylactic shock. Inflammation of the upper airways (mouth, esophagus, and pulmonary tract) prevents normal breathing and delivers enough oxygen to the cells, and low blood pressure, causing fainting.Treatment for egg allergy in children

The only possible treatment for egg allergy is to avoid it in the diet.

Although this may seem simple, the truth is that there are plenty of food preparations containing eggs, so it is convenient to read the labels exhaustively. In addition, some vaccines and / or medications use the egg in some way, so the doctor must study each case individually. The presence of eggs in food can be read in many ways, not just as eggs

per se . Egg proteins can appear as ingredients including names like: ovalbumin and conalbumin (also called transferrin), ovomucin, ovomucoid, lysozyme, avidin, biotin, flavoprotein, ovoglobulin ...Tips on the consumption of eggs in childhood

- Avoid the egg in the diet

does not cause any nutritional deficiency as long as a balanced diet is followed. - Normally chicken meat can be safely consumed, although it is advisable to consult the allergist.

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Eggs from other animals should not be eaten .- If it is an infant, the mother should also avoid the egg while they continue breastfeeding.

- Although not always, egg allergy alerts to the possibility of other allergies appearing, so be cautious when introducing food into the baby's diet.