Weekly children's menu for children from 2 to 3 years old

Between two and three years old children already have a wide range of food to enjoy. It is now our obligation to prepare the most appropriate and nutritious dishes so that they continue to grow healthily. At this stage it is preferable to cook meats without skin and fat, always use lean meats or chi

Between two and three years old children already have a wide range of food to enjoy. It is now our obligation to prepare the most appropriate and nutritious dishes so that they continue to grow healthily.

At this stage it is preferable to cook meats without skin and fat, always use lean meats or chicken, turkey and avoid sausages. Avoid frying and make the batter preferably in the oven.

Weekly children's menu for children from 2 to 3 years

BreakfastLunchSnackDinner
MondayBreakfast

Continuation or cow's milk.

Oatmeal cookie (homemade)

Food

Fish soufflé (mix hake with mashed potato, tomato and egg)

Roasted apple.

Snack

Yogurt with cereals and honey.

Dinner

Cream of vegetables (broccoli and carrot) Baked chicken baked in Neapolitan style (sliced ​​tomato and mozarella cheese)

Gelatin with fruits

TuesdayBreakfast

Yogurt with cereals and honey.

Food

Brown rice pudding with carrots, mushrooms, cream, egg and cheese.

Yogurt

Snack

Toast of wholemeal bread with oil and tomato.

Dinner

Grilled salmon with mashed pumpkin and corn.

Fruit

WednesdayBreakfast

Continuation or cow's milk. Roda 1 slice of wholemeal bread with 1 tablespoon of jam.

Food

White beans with fish and vegetables.

Fruit

Snack

Continuation or cow's milk.

Oatmeal cookie (homemade)

Dinner

Scrambled eggs with asparagus and cheese pieces.

Roasted apple

Thursday

BreakfastYogurt with cereals and honey.

Food

Russian salad (potato, carrot, peas and olive oil)

Fish sticks.

Gelatin with fruit

Snack

Yogurt smoothie with fruit (banana)

Dinner

Macaroni with spinach, zucchini and olive oil.

Compote of pear and plum.

Friday

BreakfastWhole wheat bread with turkey and cheese.

Orange juice.

Food

Complete cooked (vegetables, chickpeas, chicken pieces or lean meats)

Flan cheese and milk.

Snack

Gelatin with fruits.

Dinner

Cream of vegetables (leek, zucchini)

Fruit

Saturday

BreakfastYogurt smoothie with fruits (banana and pear)

​​Food

Fideuá with vegetables and lean meats.

Yogurt

Snack

Fruits

Dinner

Grilled chicken with tomato salad.

Compote of pear and plum.

Sunday

BreakfastWhole wheat bread with turkey and cheese.

Orange juice.

Food

Minced meat cake with sweet potato or pumpkin.

Flan cheese and milk.

Snack

Orange juice.

Cookies.

Dinner

Cous cous with vegetables and chicken pieces.

Fruit