Not to neglect healthy food, even at parties, these crispy apples are a good choice. Covered with chocolate and caramel have a crunchy point and the sweetness necessary to conquer the children. This way they will not lack their fruit ration among so many Halloween sweets, next to the apple they form
Not to neglect healthy food, even at parties, these crispy apples are a good choice. Covered with chocolate and caramel have a crunchy point and the sweetness necessary to conquer the children.
This way they will not lack their fruit ration among so many Halloween sweets, next to the apple they form a perfect alliance of chocolate and caramel, turning this healthy dessert into a party for children that they will not be able to resist.
Ingredients
4 apples
4 wooden skewers
250 gr. of chopped almonds
300 gr. of chocolate fondant
60 gr. of butter or margarine
400 grams of sugar
100 grams of sweetener
1 lemon
10 cl. of water
Tips: Instead of almonds you can also use other nuts such as hazelnuts or chopped peanuts.
Preparation of crispy caramel and chocolate apples
1. Line a baking tray with non-stick paper to let the apples rest
2. Wash the apples thoroughly, remove the stem and insert the wooden skewers to handle it. Prepa 3. Prepare the caramel: In a saucepan with enough background heat the water, sugar, lemon juice and sweetener. Leave to cook for about 10 or 15 minutes, stirring occasionally, until golden brown.
4. Wet the apples carefully by holding them on the stick and turning them until they cover the entire surface. Place on the baking paper and let dry. Der 5. Melt the chocolate with the butter or margarine in the microwave or in a water bath, stirring well so that no lumps are left. Re 6. Repeat the process of bathing the apples with the chocolate, turning carefully until they are well covered. When it begins to solidify, spread the almonds on a plate and bring the apples close so that they stick together.
7. Let it rest on the baking paper and store in the fridge, to ensure its conservation.
