How to avoid food poisoning in children this Christmas
If something can be compared in importance to the arrival of Santa Claus or the Magi to our homes during the Christmas period are family gatherings and of course, the feasts. Whatever the main dish chosen, roast turkey, lamb, sea bass or good steaks, it is usually accompanied by appetizers, hors d'o
If something can be compared in importance to the arrival of Santa Claus or the Magi to our homes during the Christmas period are family gatherings and of course, the feasts.
Whatever the main dish chosen, roast turkey, lamb, sea bass or good steaks, it is usually accompanied by appetizers, hors d'oeuvres, sauces and desserts that together make an exorbitant amount of dishes that increase stress in the kitchen and in the kitchen. table.
Let's see five simple tips to ensure that, during these very familiar dates, food poisoning in children does not add stress to Christmas gatherings.
5 tips to avoid food poisoning in children this Christmas
- Avoid cross contamination. When you are cooking several dishes and at the same time you are watching and entertaining the little ones, it is easy not to know which knife has been used to cut the meat, which for the vegetables and which table for each thing. It is useful to prepare two jobs, one for foods that are going to be consumed raw, such as fruits or salads, and another for those who are going to cook and be careful with the cleanliness of both. If it helps us to keep them differentiated, children can take care of washing fruits and place them in the proper position, away from the sharp knife of the meat.
- Be sure to cook the roasts for longer at less temperature and not vice versa. Although hurry may encourage us to do so, cooking a roast at a higher temperature and for less time may result in the center of the piece not being cooked in its entirety, being able to be a focus of bacteria that can be potentially dangerous.
- Leftovers, to the fridge. With the dishes to be picked up, the children to lie down and the grapes still to be taken, we often forget the remains of food already tempered on the countertop, increasing in them the danger of microbial overgrowth. Hot food should not be stored in the refrigerator, but should be made once it is warm, tightly closed and in small portions. It is necessary to make sure that the leftovers are completely heated before eating them.
- Look at the dates of preferred consumption, especially if the food contains egg or raw milk in its composition. These foods can be a source of Listeria Monocytogenes, a microorganism that grows easily in refrigeration, so respecting the date of recommended consumption is transcendental to avoid food poisoning in children this Christmas.
- Make sure you wash the vegetables well, even if they come prepared. Salad salads make our work much easier, and, generally, they do not usually pose a problem, but it is not enough to give them one last wash before placing them in the bowl. This task is one of those that can be entrusted to the little ones, who will not only be delighted but will also feel involved in the preparation of this important dinner.