The different Christmas menus around the world

There is an indisputable protagonist in celeb Christmas celebrations around the world and it is gastronomy . In Spain the typical Christmas dishes vary according to the regions but in all the Spanish tables the same sweets appear: nougat, marzipan and polvorones. Guiainfantil.com has traveled the wo

There is an indisputable protagonist in celeb Christmas celebrations around the world and it is gastronomy . In Spain the typical Christmas dishes vary according to the regions but in all the Spanish tables the same sweets appear: nougat, marzipan and polvorones.Guiainfantil.com

has traveled the world in search of the best Christmas recipes, so we only have to light the stove and surprise the whole family. Here you have up to 3 different Christmas menus all over the world .3 different Christmas menus around the world

Here you have a small sample of different Christmas menus around the world:

Christmas turkey:

Undoubtedly, the star dish of Christmas around the world is turkey. There is no country that does not resist this Christmas delicacy in all its versions but, especially filling. A custom of uncertain origin although the USA is the place that has most popularized this dish. Countries such as the United Kingdom, Peru, Colombia, Mexico or El Salvador add to this exquisite recipe for Christmas turkeyChristmas gingerbread cookies:

Another Christmas treat already internationalized are butter cookies, ginger and different flavors in the shape of a dad noel, star, angel, reindeer, or little man (as is the case with gingerbread), which children love to eat as well as to cook.Panettone:

In the Christmas kitchen we can not forget the deliciousPanetton e, which from Italy has traveled the world to go to theChristmas menu from countries such as Argentina, Venezuela or Peru. Typical Christmas dishes by country

At the Christmas Eve dinner of an

Argentine family you can not miss a good barbecue, but also a fresh salad and dumplings, while in Chile you digest your favorite dessert, Pan de Pascua with a good drink of Cola de Mono. In Venezuela they eat Hallaca for Christmas, which consists of a meat stew wrapped in a cornmeal dough and the Sancocho soup. The

star dish in Bolivian Christmas is the Picana , a soup with a particular flavor that mixes the spicy and the sweet made from chicken, veal, corn, tomato, potato, onion, carrot and corn. In Puerto Rico you can not miss theArroz con Gandules or the meat pies wrapped in banana leaves. And in Mexico there is no Christmas table without its pozole , a soup of corn and meat whose origin goes back to the first settlers.Laura Sanchez.

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