Weekly menu for pregnant women. Week 25

During pregnancy it is quite common to have inflamed and sensitive gums, which is known as gingivitis. This is caused by the increase in blood flow. From week 25 of pregnancy, the symptoms can be controlled by following a series of tips that range from having an adequate food hygiene to avoiding foo

During pregnancy it is quite common to have inflamed and sensitive gums, which is known as gingivitis. This is caused by the increase in blood flow. From week 25 of pregnancy, the symptoms can be controlled by following a series of tips that range from having an adequate food hygiene to avoiding foods that contain large amounts of refined sugar.

Menu made byCristina Abascal,Nutritionist.

Weekly menu for pregnant women. Week 25

BreakfastHalf morningLunchSnackDinner
MondayBreakfast

Fruit juice.

Glass of semi-skimmed milk with decaffeinated coffee or cocoa.

2 slices of whole wheat bread with a drizzle of olive oil and crushed natural tomato.

Mid-morning

A cereal bar and a piece of fruit.

Food

Potato stew in green sauce with cod.

Fruit.

Snack

A drunk low-fat yogurt and 2 chocolate cookies.

Dinner

Complete salad.

An infusion (chamomile).

TuesdayBreakfast

Fruit juice.

Glass of semi-skimmed milk with decaffeinated coffee or cocoa.

2 cinnamon rolls.

Mid-morning

A handful of nuts and a piece of fruit.

Food

Carrot puree.

Chicken breast curry.

Fruit.

Snack

Fruit juice and a sandwich of cooked ham and cheese.

Dinner

Tomato and belly salad.

An infusion (chamomile).

WednesdayBreakfast

A kiwi.

Fruit juice.

Glass of semi-skimmed milk with decaffeinated coffee or cocoa.

4 digestive type cookies or 2 whole grain handfuls.

Mid-morning

A drunk low-fat yogurt and a piece of fruit.

Food

Calped rice with monkfish.

Plums.

Snack

A mango smoothie and strawberries.

Dinner

Quiche with spinach and cheese.

An infusion (chamomile).

ThursdayBreakfast

Fruit juice.

Glass of semi-skimmed milk with decaffeinated coffee or cocoa.

2 slices of toasted wholemeal bread with marmalade and margarine.

Mid-morning

A cereal bar and a piece of fruit.

Food

Salad with lettuce, apple, cherry tomatoes, cheese and nuts.

Beef stew.

Skimmed yogurt.

Snack

A yogurt and a handful of nuts.

Dinner

Chicken sandwich with French omelette.

An infusion (chamomile).

FridayBreakfast

A kiwi.

Glass of semi-skimmed milk with decaffeinated coffee or cocoa.

4 digestive type cookies or 2 whole grain handfuls.

Mid-morning

A handful of nuts and a piece of fruit.

Food

Vegetable lasagna.

Chicken drumsticks with bakers potatoes.

Fruit.

Snack

A drunk low-fat yogurt and 3 whole-grain crackers.

Dinner

White asparagus with tomato vinaigrette.

Tuna patties.

An infusion (chamomile).

SaturdayBreakfast

Fruit juice.

Glass of semi-skimmed milk with decaffeinated coffee or cocoa.

A piece of homemade chocolate sponge cake.

Mid-morning

A cereal bar and a piece of fruit.

Food

Mashed potatoes.

Italian-style meatballs with peas.

Strawberries with cream.

Snack

Fruit juice and vegetable toast.

Dinner

Hot salad of crayfish and green beans.

An infusion (chamomile).

SundayBreakfast

A slice of pineapple.

Glass of semi-skimmed milk with decaffeinated coffee or cocoa.

2 slices of toasted wholemeal bread with a drizzle of olive oil and crushed natural tomato.

Mid-morning

A drunk low-fat yogurt and a piece of fruit.

Food

Avocados stuffed with mushrooms and goat cheese gratin.

Grilled beef steak.

Macedonia of fruits.

Snack

Tuna sandwich with tomato on olives bread.

Dinner

Hake balls with garlic mushrooms.

An infusion (chamomile).